(Z)-3-hexen-1-yl hexanoate

(Z)-3-hexen-1-yl hexanoate

Full Material List

[(Z)-hex-3-enyl] hexanoate

Identifiers

FEMA	3403
CAS	31501-11-8
EINECS	250-661-6
Synonyms	(3Z)- hex-3-en-1-yl hexanoate (Z)- hex-3-enyl hexanoate [(Z)- hex-3-enyl] hexanoate hexanoic acid (Z)-hex-3-en-1-yl ester (Z)- hexanoic acid 3-hexen-1-yl ester cis- hexanoic acid 3-hexen-1-yl ester hexanoic acid, (3Z)-3-hexen-1-yl ester hexanoic acid, (3Z)-3-hexenyl ester cis- hexanoic acid, 3-hexenyl ester hexanoic acid, 3-hexenyl ester, (Z)- cis-3- hexen-1-ol hexanoate (Z)-3- hexen-1-yl caproate cis-3- hexen-1-yl caproate (Z)-3- hexen-1-yl hexanoate cis-3- hexen-1-yl hexanoate cis-3- hexen-1-yl hexoate (Z)-3- hexenyl caproate cis-3- hexenyl caproate cis-3- hexenyl caproate (hexanoate) cis-3- hexenyl caproate natural cis-3- hexenyl caproate, natural hexenyl cis-3 caproate natural hexenyl cis-3 hexanoate (caproate) (Z)-3- hexenyl hexanoate cis-3- hexenyl hexanoate C3 hexenyl hexanoate (caproate) cis-3- hexenyl hexanoate (caproate), natural 3- hexenyl hexanoate, (Z)- 3- hexenyl hexanoate, cis- cis-3- hexenyl hexoate hexenyl-cis-3-caproate (hexenyl-cis-3-hexanoate)
JECFA Food Flavoring	165
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.271 (Z)-hex-3-enyl hexanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	UYX8RFU917
CoE Number	11779
XlogP3-AA	N/A
Molecular Weight	198.30574
Molecular Formula	C12 H22 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity green waxy pear winey tropical grassy pineapple Odor Description:at 100.00 %. fruity green waxy pear winey tropical grassy pineappleLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. fruity waxy green fatty tropical pulpy winey balsamic Odor Description:at 2.00 %. Fruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	green fruity, green, waxy, pear, winey, tropical, grassy, pineapple, fatty, pulpy, balsamic
Flavor	green green, fruity, fatty, tropical, pulpy, citrus,

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CIS 3 HEXENYL CAPROATE NATURAL • 1104

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00 sum of isomers
Specific Gravity	0.87500 to 0.88300 @ 25.00 °C.
Lbs/Gal (est)	7.281 to 7.347
Refractive Index	1.43300 to 1.43900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	222.00 to 224.00 Â°C. @ 760.00 mm Hg
Flash Point	220.00 Â°F. TCC ( 104.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.016000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.8 ( Air = 1 )
logP (o/w)	4.438 (est)
Soluble In	alcohol water, slightly water, 5.496 mg/L @ 25 °C (est) water
Occurrence	buckthorn sea buckthorn capsicum cornmint oil guava leaf oil cuba @ trace% guava strawberry guava nectarine orange peel passion fruit pea green pea pepper tabasco pepper plum fruit plumcot fruit quince fruit strawberry wild strawberry fruit tea black tea witch hazel leaf oil @ 0.23%