grape butyrate

Full Material List
ethyl 3-hydroxybutanoate

Identifiers

FEMA 3428
CAS 5405-41-4
EINECS 226-456-2
Synonyms
  • butanoic acid, 3-hydroxy-, ethyl ester
  • butanoic acid, 3-hydroxy-, ethyl ester, (±)-
  • butyric acid, 3-hydroxy-, ethyl ester
  • ethoxiff
  • ethyl (±)-3-hydroxybutyrate
  • ethyl (1)-3-hydroxybutyrate
  • ethyl 3 hydroxy butyrate
  • ethyl 3-hydroxy butyrate
  • ethyl 3-hydroxybutanoate
  • ethyl 3-hydroxybutyrate
  • ethyl 3-hydroxybutyrate (natural)
  • ethyl 3-hydroxybutyrate natural
  • ethyl 3-hydroxybutyrate synthetic
  • ethyl beta-hydroxybutyrate
  • ethyl DL-3-hydroxybutyrate
  • ethyl-3-hydroxy butyrate
  • ethyl-3-hydroxybutyrate
  • ethyl-3-hydroxybutyrate natural
  • grape butyrate
  • 3- hydroxy-butyric acid ethyl ester
  • 3- hydroxybutanoic acid ethyl ester
  • 3- hydroxybutyric acid ethyl ester
JECFA Food Flavoring 594
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.522 ethyl 3-hydroxybutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 52008C87PV
CoE Number 10596
XlogP3-AA N/A
Molecular Weight 132.15924
Molecular Formula C6 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • fruity green grape tropical apple skin
  • Odor Description:at 100.00 %. fruity green grape tropical apple skinLuebke, William tgsc, (1997)
  • Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • fruity grape green waxy apple skin
  • Odor Description:Fruity, grape-like with green waxy nuances, apple skin likeMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
fruity, green, grape, tropical, apple, skin, waxy
Flavor green
green, fruity, winey,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

ETHYL 3-HYDROXYBUTYRATE NATURAL • 1285

 Go To Supplier
Advanced Biotech

ETHYL 3 HYDROXY BUTYRATE SYNTHETIC • 2039

 Go To Supplier
Vigon International

ETHYL-3-HYDROXYBUTYRATE NATURAL • 509174

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear viscous liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.00900 to 1.01900 @ 25.00 °C.
Lbs/Gal (est) 8.396 to 8.479
Refractive Index 1.41500 to 1.42500 @ 20.00 °C.
Melting Point N/A
Boiling Point 170.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 142.00 °F. TCC ( 61.11 °C. )
Acid Value N/A
Vapor Pressure 0.362000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.098 (est)
Soluble In
  • alcohol
  • paraffin oil
  • propylene glycol
  • mineral oil
  • water, 1.592e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • blackberry fruit
  • grape
  • guava fruit
  • mango fruit
  • passion fruit
  • rum
  • tea black tea
  • tea leaf
  • wine
  • wine strawberry wine