| FEMA | 3353 |
| CAS | 33467-73-1 |
| EINECS | 251-532-7 |
| Synonyms |
|
| JECFA Food Flavoring | 123 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.240 hex-3(cis)-enyl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | E34OB83TYM |
| CoE Number | 2153 |
| XlogP3-AA | N/A |
| Molecular Weight | 128.17104 |
| Molecular Formula | C7 H12 O2 |
| Organoleptic Notes |
|
| Odor | green fresh, green, waxy, sweet, vegetable, grassy, sharp, fruity, citrus, melon |
| Flavor | green green, waxy, fresh, vegetable, fruity, apple, guava, banana, unripe, |
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Advanced BiotechCIS 3 HEXENYL FORMATE NATURAL • 1525 |
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Vigon InternationalHEXENYL CIS-3 FORMATE • 508173 |
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Vigon InternationalHEXENYL CIS-3- FORMATE • 514402 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.90800 to 0.91800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.555 to 7.639 |
| Refractive Index | 1.42400 to 1.43100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 154.00 to 156.00 °C. @ 760.00 mm Hg |
| Flash Point | 113.00 °F. TCC ( 45.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 2.567000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.4 ( Air = 1 ) |
| logP (o/w) | 2.098 (est) |
| Soluble In |
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| Occurrence |
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