dehydrodihydroionone

Full Material List
4-(2,6,6-trimethyl-1-cyclohexa-1,3-dienyl)butan-2-one

Identifiers

FEMA 3447
CAS 20483-36-7
EINECS 243-847-3
Synonyms
  • butan-2-one, 4-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)-
  • 2- butanone, 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-
  • 3,4- dehydrodihydro-beta-ionone
  • dehydrodihydroionone
  • dihydrodehydro-b-ionone
  • 4-(2,6,6- trimethyl-1-cyclohexa-1,3-dienyl)butan-2-one
  • 4-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl) butan-2-one
  • 4-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-butanone
  • 4-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)butan-2-one
  • trimethyl-1,3-cyclohexadienyl butan-2-one
  • 4-(2,6,6- trimethylcyclohexa-1,3-dien-1-yl)butan-2-one
  • 4-(2,6,6- trimethylcyclohexa-1,3-dienyl)butan-2-one
JECFA Food Flavoring 396
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.115 3,4-dehydrodihydro-beta-ionone
DG SANTE Food Contact Materials N/A
FDA UNII XZS4VD987O
CoE Number 11057
XlogP3-AA N/A
Molecular Weight 192.3016
Molecular Formula C13 H20 O

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 70.00 to 100.00
Specific Gravity 0.92600 to 0.93600 @ 25.00 °C.
Lbs/Gal (est) 7.705 to 7.788
Refractive Index 1.49500 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.681 (est)
Soluble In
  • alcohol
  • water, 14.09 mg/L @ 25 °C (est)
  • water
Occurrence
  • mimosa
  • raspberry cooked raspberry