| FEMA | 3929 |
| CAS | 41519-23-7 |
| EINECS | 255-424-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1275 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.563 hex-3(cis)-enyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | R84N0RD251 |
| CoE Number | 11783 |
| XlogP3-AA | N/A |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, pear, apple, tropical, mango, tomato, leaf, violet, sweet |
| Flavor | fruity fruity, spicy, apple, pear, green, asparagus, bean, guava, sweet, beany, filbert |
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Vigon InternationalHEXENYL CIS-3 ISOBUTYRATE • 500180 |
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Vigon InternationalHEXENYL CIS-3 ISOBUTYRATE NATURAL • 501819 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.88200 to 0.88500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.339 to 7.364 |
| Refractive Index | 1.42400 to 1.43200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.182000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.8 ( Air = 1 ) |
| logP (o/w) | 3.263 (est) |
| Soluble In |
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| Occurrence |
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