(Z)-3-hexen-1-yl isobutyrate

Full Material List
[(Z)-hex-3-enyl] 2-methylpropanoate

Identifiers

FEMA 3929
CAS 41519-23-7
EINECS 255-424-0
Synonyms
  • iso butyric acid (Z)-hex-3-en-1-yl ester
  • (3Z)- hex-3-en-1-yl 2-methylpropanoate
  • (Z)- hex-3-enyl 2-methyl propanoate
  • (Z)- hex-3-enyl isobutyrate
  • [(Z)- hex-3-enyl] 2-methylpropanoate
  • hex-3(cis)-enyl isobutyrate
  • (Z)-3- hexen-1-yl 2-methyl propionate
  • cis-3- hexen-1-yl 2-methyl propionate
  • beta,gamma- hexen-1-yl isobutanoate
  • (Z)-3- hexen-1-yl isobutyrate
  • cis-3- hexen-1-yl isobutyrate
  • hexenyl cis-3 isobutyrate natural
  • cis-3- hexenyl i-butyrate
  • cis-3- hexenyl iso butyrate
  • cis-3- hexenyl iso-butyrate
  • (Z)-3- hexenyl isobutyrate
  • C3 hexenyl isobutyrate
  • cis-3- hexenyl isobutyrate
  • cis-3- hexenyl isobutyrate, no antioxidant
  • hexenyl-cis-3-iso-butyrate
  • (Z)-2- methyl propanoic acid 3-hexen-1-yl ester
  • (Z)-2- methylpropanoic acid 3-hexenyl ester
  • propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester
  • propanoic acid, 2-methyl-, (3Z)-3-hexenyl ester
  • propanoic acid, 2-methyl-, 3-hexenyl ester, (Z)-
  • verdural B extra (IFF)
JECFA Food Flavoring 1275
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.563 hex-3(cis)-enyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII R84N0RD251
CoE Number 11783
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 8 hour(s) at 100.00 %
  • fruity green pear apple tropical mango tomato leaf violet leaf
  • Odor Description:at 10.00 % in dipropylene glycol. fruity green pear apple tropical mango tomato leaf violet leafLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
  • sweet fruity apple pear green
  • Odor Description:at 1.00 %. Sweet fruity apple and pear, fading to a slight green characterMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor fruity
fruity, green, pear, apple, tropical, mango, tomato, leaf, violet, sweet
Flavor fruity
fruity, spicy, apple, pear, green, asparagus, bean, guava, sweet, beany, filbert

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.88200 to 0.88500 @ 25.00 °C.
Lbs/Gal (est) 7.339 to 7.364
Refractive Index 1.42400 to 1.43200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 152.00 °F. TCC ( 66.67 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.182000 mmHg @ 25.00 °C. (est)
Vapor Density 5.8 ( Air = 1 )
logP (o/w) 3.263 (est)
Soluble In
  • alcohol
  • water, 60.2 mg/L @ 25 °C (est)
  • water
  • acid cleaner
  • alcoholic lotion
  • antiperspirant
  • deo stick
  • detergent perborate
  • fabric softener
  • hard surface cleaner
  • liquid detergent
  • shampoo
  • soap
Occurrence
  • guava fruit
  • quince peel chinese
  • spearmint oil scotch