(Z)-3-hexen-1-yl butyrate

(Z)-3-hexen-1-yl butyrate

Full Material List

[(Z)-hex-3-enyl] butanoate

Identifiers

FEMA	3402
CAS	16491-36-4
EINECS	240-553-7
Synonyms	butanoic acid (3Z)-3-hexen-1-yl ester (Z)- butanoic acid 3-hexen-1-yl ester butanoic acid, (3Z)-3-hexen-1-yl ester butanoic acid, (3Z)-3-hexenyl ester butanoic acid, 3-hexenyl ester, (Z)- (Z)- butyric acid 3-hexen-1-yl ester butyric acid cis-hex-3-en-1-yl ester cis- butyric acid, 3-hexenyl ester butyric acid, 3-hexenyl ester, (Z)- (3Z)- hex-3-en-1-yl butanoate (3Z)- hex-3-en-1-yl butyrate (Z)- hex-3-enyl butanoate (Z)- hex-3-enyl butyrate [(Z)- hex-3-enyl] butanoate (Z)-3- hexen-1-yl butanoate cis-3- hexen-1-yl butanoate (Z)-3- hexen-1-yl butyrate cis-3- hexen-1-yl butyrate beta,gamma- hexen-1-yl N-butyrate 3- hexenyl butanoate, (Z)- 3- hexenyl butanoate, cis- (Z)-3- hexenyl butyrate C3 hexenyl butyrate cis-3- hexenyl butyrate cis-3- hexenyl butyrate nat cis-3- hexenyl butyrate natural 3- hexenyl butyrate, (Z)- 3- hexenyl butyrate, cis- hexenyl cis-3 butyrate hexenyl cis-3 butyrate natural hexenyl cis-3-butyrate cis-3- hexenyl N-butyrate hexenyl-3-cis butyrate hexenyl-cis-3-butyrate leaf butyrate
JECFA Food Flavoring	157
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.270 (Z)-hex-3-enyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	O47B839622
CoE Number	11859
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:216 hour(s) at 100.00 % fresh apple green apple fruity winey metallic buttery Odor Description:at 100.00 %. fresh green apple fruity wine metallic butteryLuebke, William tgsc, (1992) Odor sample from: Bell Flavors & Fragrances Inc. fresh green apple fruity vegetable grape Odor Description:Fresh, green apple, fruity and vegetative with fleshy grape nuancesMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	green fresh, apple, green, fruity, winey, metallic, buttery, vegetable, grape
Flavor	green fresh, green, oily, waxy, apple, pear, vegetable,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00 sum of isomers
Specific Gravity	0.87800 to 0.89200 @ 25.00 °C.
Lbs/Gal (est)	7.306 to 7.422
Refractive Index	1.42750 to 1.43500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	191.00 to 192.00 Â°C. @ 760.00 mm Hg
Flash Point	174.00 Â°F. TCC ( 78.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.135000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	3.419 (est)
Soluble In	alcohol propylene glycol water, very slightly water, 52.1 mg/L @ 25 °C (est) water
Occurrence	apple fruit champaca absolute (michelia alba dc.) @ 0.54% champaca concrete @ trace% coriander seed croton cajucara benth. leaf oil brazil @ trace% feijoa fruit grape cherimoya grape grape concord grape guava fruit hyacinthus orientalis absolute @ 0.00-0.01% jasmin absolute china @ 0.23% lemon peel lemon verbena oil morocco @ 0.4% malpighia glabra l. fruit oil @ 0.10% mango fruit nectarine orange fruit passion fruit passion fruit plumcot fruit quince chinese quince rum safflower leaf star fruit fruit strawberry wild strawberry fruit tea green tea witch hazel leaf oil @ trace% wormwood oil annus france @ 0.00-trace%