(Z)-3-hexen-1-yl butyrate

Full Material List
[(Z)-hex-3-enyl] butanoate

Identifiers

FEMA 3402
CAS 16491-36-4
EINECS 240-553-7
Synonyms
  • butanoic acid (3Z)-3-hexen-1-yl ester
  • (Z)- butanoic acid 3-hexen-1-yl ester
  • butanoic acid, (3Z)-3-hexen-1-yl ester
  • butanoic acid, (3Z)-3-hexenyl ester
  • butanoic acid, 3-hexenyl ester, (Z)-
  • (Z)- butyric acid 3-hexen-1-yl ester
  • butyric acid cis-hex-3-en-1-yl ester
  • cis- butyric acid, 3-hexenyl ester
  • butyric acid, 3-hexenyl ester, (Z)-
  • (3Z)- hex-3-en-1-yl butanoate
  • (3Z)- hex-3-en-1-yl butyrate
  • (Z)- hex-3-enyl butanoate
  • (Z)- hex-3-enyl butyrate
  • [(Z)- hex-3-enyl] butanoate
  • (Z)-3- hexen-1-yl butanoate
  • cis-3- hexen-1-yl butanoate
  • (Z)-3- hexen-1-yl butyrate
  • cis-3- hexen-1-yl butyrate
  • beta,gamma- hexen-1-yl N-butyrate
  • 3- hexenyl butanoate, (Z)-
  • 3- hexenyl butanoate, cis-
  • (Z)-3- hexenyl butyrate
  • C3 hexenyl butyrate
  • cis-3- hexenyl butyrate
  • cis-3- hexenyl butyrate nat
  • cis-3- hexenyl butyrate natural
  • 3- hexenyl butyrate, (Z)-
  • 3- hexenyl butyrate, cis-
  • hexenyl cis-3 butyrate
  • hexenyl cis-3 butyrate natural
  • hexenyl cis-3-butyrate
  • cis-3- hexenyl N-butyrate
  • hexenyl-3-cis butyrate
  • hexenyl-cis-3-butyrate
  • leaf butyrate
JECFA Food Flavoring 157
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.270 (Z)-hex-3-enyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII O47B839622
CoE Number 11859
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:216 hour(s) at 100.00 %
  • fresh apple green apple fruity winey metallic buttery
  • Odor Description:at 100.00 %. fresh green apple fruity wine metallic butteryLuebke, William tgsc, (1992)
  • Odor sample from: Bell Flavors & Fragrances Inc.
  • fresh green apple fruity vegetable grape
  • Odor Description:Fresh, green apple, fruity and vegetative with fleshy grape nuancesMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor green
fresh, apple, green, fruity, winey, metallic, buttery, vegetable, grape
Flavor green
fresh, green, oily, waxy, apple, pear, vegetable,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.87800 to 0.89200 @ 25.00 °C.
Lbs/Gal (est) 7.306 to 7.422
Refractive Index 1.42750 to 1.43500 @ 20.00 °C.
Melting Point N/A
Boiling Point 191.00 to 192.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value N/A
Vapor Pressure 0.135000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.419 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, very slightly
  • water, 52.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • champaca absolute (michelia alba dc.) @ 0.54%
  • champaca concrete @ trace%
  • coriander seed
  • croton cajucara benth. leaf oil brazil @ trace%
  • feijoa fruit
  • grape cherimoya grape
  • grape concord grape
  • guava fruit
  • hyacinthus orientalis absolute @ 0.00-0.01%
  • jasmin absolute china @ 0.23%
  • lemon peel
  • lemon verbena oil morocco @ 0.4%
  • malpighia glabra l. fruit oil @ 0.10%
  • mango fruit
  • nectarine
  • orange fruit
  • passion fruit
  • passion fruit
  • plumcot fruit
  • quince chinese quince
  • rum
  • safflower leaf
  • star fruit fruit
  • strawberry wild strawberry fruit
  • tea green tea
  • witch hazel leaf oil @ trace%
  • wormwood oil annus france @ 0.00-trace%