(E)-2-hexen-1-yl butyrate

(E)-2-hexen-1-yl butyrate

Full Material List

[(E)-hex-2-enyl] butanoate

Identifiers

FEMA	3926
CAS	53398-83-7
EINECS	258-515-3
Synonyms	butanoic acid (2E)-2-hexen-1-yl ester (E)- butanoic acid 2-hexen-1-yl ester butanoic acid, (2E)-2-hexen-1-yl ester butanoic acid, (2E)-2-hexenyl ester butanoic acid, 2-hexenyl ester, (E)- butyric acid trans-2-hexenyl ester butyric acid trans-hex-2-en-1-yl ester (2E)- hex-2-en-1-yl butanoate (2E)- hex-2-en-1-yl butyrate (E)- hex-2-enyl butanoate (E)- hex-2-enyl butyrate [(E)- hex-2-enyl] butanoate (E)-2- hexen-1-yl butanoate trans-2- hexen-1-yl butanoate (E)-2- hexen-1-yl butyrate trans-2- hexen-1-yl butyrate (E)-2- hexenyl butyrate T2 hexenyl butyrate trans-2- hexenyl butyrate trans-2- hexenyl butyrate natural 1% in ethyl alcohol trans-2- hexenyl butyrate natural 5% in ethyl alcohol
JECFA Food Flavoring	1375
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.396 (E)-hex-2-enyl butyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	Z60BMY964J
CoE Number	9396
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity: < 2 green fruity apricot ripe banana cortex orchid fermented Odor Description:at 100.00 %. green fruity apricot ripe banana cortex orchid fermentedLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. green ripe fruity apple fermented banana fatty green grassy Odor Description:at 1.00 %. Green, ripe fruity with apple and fermented banana notes and a fatty nuance, becoming green grassy on dryoutMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green green, fruity, apricot, ripe, banana, cortex, orchid, fermented, apple, fatty, grassy
Flavor	green green, oily, fruity, tropical, cortex, ripe, grassy, fresh

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.87800 to 0.88800 @ 25.00 °C.
Lbs/Gal (est)	7.306 to 7.389
Refractive Index	1.42800 to 1.43500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	191.00 to 193.00 Â°C. @ 760.00 mm Hg
Flash Point	162.00 Â°F. TCC ( 72.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.137000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	3.636 (est)
Soluble In	alcohol water, 52.1 mg/L @ 25 °C (est) water
Occurrence	apple custard apple fruit blueberry fruit juice chicken fat cranberry high bush cranberry grape cherimoya grape lovage root mint plum fruit plumcot fruit strawberry wild strawberry fruit tea black tea witch hazel leaf oil @ 0.14%