FEMA | 3925 |
CAS | 65405-76-7 |
EINECS | 265-744-2 |
Synonyms |
|
JECFA Food Flavoring | 1538 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.561 hex-3(cis)-enyl anthranilate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | PQO7MXY1IA |
CoE Number | 10676 |
XlogP3-AA | 4.00 (est) |
Molecular Weight | 219.28389 |
Molecular Formula | C13 H17 N O2 |
Organoleptic Notes |
|
Odor | fruity sweet, green, fruity, grape, jasmin, orangeflower, ripe, skin, lilac, floral, naphthyl |
Flavor | floral floral, lilac, jasmin, fruity, berry, grape, leafy, woody, jammy, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale amber clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 1.04700 to 1.05400 @ 25.00 °C. |
Lbs/Gal (est) | 8.712 to 8.770 |
Refractive Index | 1.54500 to 1.55400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.000089 mmHg @ 25.00 °C. |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.37 |
Soluble In |
|
Occurrence |
|