| FEMA | 3925 |
| CAS | 65405-76-7 |
| EINECS | 265-744-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1538 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.561 hex-3(cis)-enyl anthranilate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | PQO7MXY1IA |
| CoE Number | 10676 |
| XlogP3-AA | 4.00 (est) |
| Molecular Weight | 219.28389 |
| Molecular Formula | C13 H17 N O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, green, fruity, grape, jasmin, orangeflower, ripe, skin, lilac, floral, naphthyl |
| Flavor | floral floral, lilac, jasmin, fruity, berry, grape, leafy, woody, jammy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale amber clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 1.04700 to 1.05400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.712 to 8.770 |
| Refractive Index | 1.54500 to 1.55400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.000089 mmHg @ 25.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.37 |
| Soluble In |
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| Occurrence |
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