(Z)-3-hexen-1-yl acetate

Full Material List
[(Z)-hex-3-enyl] acetate

Identifiers

FEMA 3171
CAS 3681-71-8
EINECS 222-960-1
Synonyms
  • acetic acid (Z)-hex-3-en-1-yl ester
  • aleol acetate
  • (3Z)- hex-3-en-1-yl acetate
  • (Z)- hex-3-enyl acetate
  • [(Z)- hex-3-enyl] acetate
  • hex-3(cis)-enyl acetate
  • (Z)-3- hexen-1-ol acetate
  • 3- hexen-1-ol, acetate, (3Z)-
  • 3- hexen-1-ol, acetate, (Z)-
  • (Z)-3- hexen-1-yl acetate
  • cis-3- hexen-1-yl acetate
  • (Z)-3- hexen-1-yl acetate 1% dpg
  • (Z)-3- hexen-1-yl acetate 10% dpg
  • (Z)-3- hexen-1-yl acetate, nature-identical (kosher)
  • (Z)-3- hexen-1-yl ethanoate
  • cis-3- hexen-1-yl ethanoate
  • (Z)-3- hexenol acetate
  • cis-3- hexenol acetate
  • (Z)-3- hexenyl acetate
  • 3Z- hexenyl acetate
  • C3 hexenyl acetate
  • cis-3- hexenyl acetate
  • cis-3- hexenyl acetate 98% (natural)
  • cis-3- hexenyl acetate FCC
  • cis-3- hexenyl acetate flavor
  • cis-3- hexenyl acetate nat
  • cis-3- hexenyl acetate natural
  • 3- hexenyl acetate, (Z)-
  • 3- hexenyl acetate, cis-
  • cis-3- hexenyl acetate, natural
  • hexenyl cis-3 acetate
  • hexenyl cis-3 acetate FCC
  • hexenyl cis-3 acetate natural
  • cis-3- hexenyl ethanoate
  • hexenyl-3-cis acetate
  • cis-3- hexenyle acetate
  • leaf acetate
  • leaf acetate 75% natural
  • verdural extra (IFF)
JECFA Food Flavoring 134
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.197 hex-3(cis)-enyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII 6INA6GC5I6
CoE Number 644
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 4 hour(s) at 100.00 %
  • fresh green sweet fruity banana apple grassy
  • Odor Description:at 10.00 % in dipropylene glycol. fresh green sweet fruity banana apple grassyLuebke, William tgsc, (1993)
  • Odor sample from: Bedoukian Research, Inc.
  • fresh green sweet fruity apple pear melon
  • Odor Description:Fresh green sweet fruity with apple, pear and melon nuancesMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor green
fresh, green, sweet, fruity, banana, apple, grassy, pear, melon
Flavor green
green, fruity, apple, pear, fresh, tropical,

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Suppliers

Advanced Biotech

CIS 3 HEXENYL ACETATE NATURAL • 1100

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Advanced Biotech

LEAF ACETATE 75% NATURAL • 1441

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Advanced Biotech

CIS 3 HEXENYL ACETATE SYNTHETIC • 2290

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De Monchy Aromatics

Cis-3-Hexenyl Acetate • 800117

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De Monchy Aromatics

Cis-3-Hexenyl acetate EU Natural (min. 98%) • 800268

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.89600 to 0.90400 @ 25.00 °C.
Lbs/Gal (est) 7.456 to 7.522
Refractive Index 1.42300 to 1.42800 @ 20.00 °C.
Melting Point N/A
Boiling Point 165.00 to 167.00 °C. @ 760.00 mm Hg
Flash Point 135.00 °F. TCC ( 57.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.219000 mmHg @ 25.00 °C. (est)
Vapor Density 4.8 ( Air = 1 )
logP (o/w) 2.415 (est)
Soluble In
  • alcohol
  • paraffin oil, slightly
  • propylene glycol
  • water, 0.9 g/L @ 20 °C (exp)
  • water
  • alcoholic lotion
  • antiperspirant
  • deo stick
  • detergent perborate
  • fabric softener
  • shampoo
  • soap
Occurrence
  • apple fruit
  • bilberry fruit
  • celery plant
  • chamomile flower oil germany @ trace%
  • champaca concrete @ 0.01%
  • champaca concrete @ trace%
  • cornmint oil india @ 0.04%
  • dill leaf
  • guava fruit
  • guava fruit headspace reunion @ 1.30%
  • guava fruit oil reunion @ 0.50%
  • guava leaf oil cuba @ trace%
  • helichrysum italicum oil america @ 0.05%
  • hyacinthus orientalis absolute @ 0.02-0.05%
  • jasmin sambac absolute egypt @ 0.14%
  • melon
  • passion fruit
  • peach fruit
  • pear fruit
  • pine needle oil dwarf @ trace%
  • plum fruit
  • plumcot fruit
  • raspberry red raspberry fruit
  • rugula herb
  • strawberry wild strawberry fruit
  • tea
  • tea green tea
  • tobacco virginia tobacco
  • tomato
  • wine
  • ylang ylang oil @ 0.16%
  • ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.02%