FEMA | 3171 |
CAS | 3681-71-8 |
EINECS | 222-960-1 |
Synonyms |
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JECFA Food Flavoring | 134 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.197 hex-3(cis)-enyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6INA6GC5I6 |
CoE Number | 644 |
XlogP3-AA | N/A |
Molecular Weight | 142.19798 |
Molecular Formula | C8 H14 O2 |
Organoleptic Notes |
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Odor | green fresh, green, sweet, fruity, banana, apple, grassy, pear, melon |
Flavor | green green, fruity, apple, pear, fresh, tropical, |
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Advanced BiotechCIS 3 HEXENYL ACETATE NATURAL • 1100 |
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Advanced BiotechLEAF ACETATE 75% NATURAL • 1441 |
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Advanced BiotechCIS 3 HEXENYL ACETATE SYNTHETIC • 2290 |
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De Monchy AromaticsCis-3-Hexenyl Acetate • 800117 |
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De Monchy AromaticsCis-3-Hexenyl acetate EU Natural (min. 98%) • 800268 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.89600 to 0.90400 @ 25.00 °C. |
Lbs/Gal (est) | 7.456 to 7.522 |
Refractive Index | 1.42300 to 1.42800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 165.00 to 167.00 °C. @ 760.00 mm Hg |
Flash Point | 135.00 °F. TCC ( 57.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 1.219000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.8 ( Air = 1 ) |
logP (o/w) | 2.415 (est) |
Soluble In |
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Occurrence |
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