(E)-2-hexen-1-yl acetate

(E)-2-hexen-1-yl acetate

Full Material List

[(E)-hex-2-enyl] acetate

Identifiers

FEMA	2564
CAS	2497-18-9
EINECS	219-680-7
Synonyms	acetato trans 2 esenile acetic acid (E)-hex-2-enyl ester (2E)- hex-2-en-1-yl acetate (E)- hex-2-enyl acetate trans- hex-2-enyl acetate [(E)- hex-2-enyl] acetate hex-2(trans)-enyl acetate (E)-2- hexen-1-ol acetate 2- hexen-1-ol, acetate, (2E)- 2- hexen-1-ol, acetate, (E)- (E)-2- hexen-1-yl acetate 2-(E) hexen-1-yl acetate trans-2- hexen-1-yl acetate (E)-2- hexen-1-yl ethanoate (2E)-2- hexenyl acetate (E)-2- hexenyl acetate T2 hexenyl acetate trans-2- hexenyl acetate trans-2- hexenyl acetate FCC trans-2- hexenyl acetate nat trans-2- hexenyl acetate natural hexenyl trans-2 acetate trans-2- hexenylacetate
JECFA Food Flavoring	1355
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.394 (E)-hex-2-enyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	XDV436N45E
CoE Number	643
XlogP3-AA	N/A
Molecular Weight	142.19798
Molecular Formula	C8 H14 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:1 hour(s) at 100.00 % sweet privet green fresh apple skin banana peel waxy apple Odor Description:at 10.00 % in dipropylene glycol. sweet privet green fresh apple skin banana peel waxy appleLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. sweet leafy green fresh fruity apple Odor Description:Sweet leafy green with a fresh, fruity, apple nuanceMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	green sweet, privet, green, fresh, apple, skin, banana, peel, waxy, leafy, fruity
Flavor	green sweet, green, fresh, fruity, waxy, apple,

Sign in or sign up for free for more info and features

Suppliers

	Advanced Biotech TRANS 2 HEXENYL ACETATE NATURAL • 1092	Go To Supplier
	Vigon International HEXENYL TRANS-2 ACETATE • 501332	Go To Supplier
	Vigon International HEXENYL TRANS-2 ACETATE NATURAL • 509225	Go To Supplier
	Natara Global TRANS-2-HEXENYL ACETATE • 2311119510	Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 99.00
Specific Gravity	0.89000 to 0.89700 @ 25.00 °C.
Lbs/Gal (est)	7.406 to 7.464
Refractive Index	1.42500 to 1.43000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	165.00 to 166.00 Â°C. @ 760.00 mm Hg
Flash Point	137.00 Â°F. TCC ( 58.33 Â°C. )
Acid Value	N/A
Vapor Pressure	1.868000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	2.580 (est)
Soluble In	alcohol water, 480.5 mg/L @ 25 °C (est) water
Occurrence	apple fruit banana fruit cranberry fruit currant black currant fruit guava fruit mango fruit mushroom passion fruit peach fruit pear fruit plum fruit plumcot fruit strawberry wild strawberry fruit tea black tea tea leaf tomato wine white wine