4-hexen-3-one

Full Material List
hex-4-en-3-one

Identifiers

FEMA 3352
CAS 2497-21-4
EINECS 219-681-2
Synonyms
  • hex-4-en-3-one
  • 2- hexen-4-one
  • 4- hexene-3-one
  • hexene-3-one-4
JECFA Food Flavoring 1125
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.048 4-hexen-3-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 718
XlogP3-AA N/A
Molecular Weight 98.1449
Molecular Formula C6 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: acidic pungent ethereal spicy green tropical metallic
  • Odor Description:at 1.00 % in propylene glycol. pungent ethereal spicy green tropical metallic
  • pungent acidic metallic ethereal
  • Odor Description:Pungent, acrid, metallic and etherialMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor acidic
pungent, ethereal, spicy, green, tropical, metallic, acidic
Flavor ethereal
ethereal, whiskey, metallic, fruity, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85500 to 0.86100 @ 20.00 °C.
Lbs/Gal (est) 7.123 to 7.173
Refractive Index 1.43700 to 1.44300 @ 20.00 °C.
Melting Point N/A
Boiling Point 135.00 to 137.00 °C. @ 760.00 mm Hg
Flash Point 94.00 °F. TCC ( 34.44 °C. )
Acid Value N/A
Vapor Pressure 6.710000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.160 (est)
Soluble In
  • alcohol
  • water, 8974 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicken cooked chicken