FEMA | 2563 |
CAS | 928-96-1 |
EINECS | 213-192-8 |
Synonyms |
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JECFA Food Flavoring | 315 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.056 hex-3(cis)-en-1-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | V14F8G75P4 |
CoE Number | 750 |
XlogP3-AA | N/A |
Molecular Weight | 100.16084 |
Molecular Formula | C6 H12 O |
Organoleptic Notes |
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Odor | green fresh, green, grassy, foliage, vegetable, herbal, oily, melon, rind, pungent |
Flavor | green fresh, green, raw, fruity, pungent, |
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Advanced BiotechCIS 3 HEXENOL NATURAL • 1117 |
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Vigon InternationalHEXENOL CIS-3 NATURAL • 500626 HEXENOL CIS-3 NATURAL 500626 |
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Advanced BiotechCIS 3 HEXENOL NATURAL • 1117 |
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Advanced BiotechCIS 3 HEXENOL 92-95% NATURAL • 1118 |
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Advanced BiotechCIS 3 HEXENOL SYNTHETIC • 2289 |
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De Monchy AromaticsCis-3-Hexenol • 800116 |
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De Monchy AromaticsCis-3-Hexenol EU Natural (min. 98%) • 800267 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 sum of isomers |
Specific Gravity | 0.84600 to 0.85000 @ 25.00 °C. |
Lbs/Gal (est) | 7.040 to 7.073 |
Refractive Index | 1.43600 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 156.50 °C. @ 760.00 mm Hg |
Flash Point | 142.00 °F. TCC ( 61.11 °C. ) |
Acid Value | 0.25 max. KOH/g |
Vapor Pressure | 1.039000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.45 ( Air = 1 ) |
logP (o/w) | 1.697 (est) |
Soluble In |
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Occurrence |
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