FEMA | 3430 |
CAS | 6126-50-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 318 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.074 hex-4-en-1-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | KD6QZU1YM7 |
CoE Number | 2295 |
XlogP3-AA | N/A |
Molecular Weight | 100.16084 |
Molecular Formula | C6 H12 O |
Organoleptic Notes |
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Odor | green pungent, green, vegetable, oily, |
Flavor | metallic metallic, earthy, potato, cooked, pineapple, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | 0.84000 to 0.86000 @ 20.00 °C. |
Lbs/Gal (est) | 6.998 to 7.164 |
Refractive Index | 1.43000 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 158.00 to 159.00 °C. @ 760.00 mm Hg |
Flash Point | 139.00 °F. TCC ( 59.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.929000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 1.285 (est) |
Soluble In |
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Occurrence |
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