| FEMA | 3430 |
| CAS | 6126-50-7 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 318 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.074 hex-4-en-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | KD6QZU1YM7 |
| CoE Number | 2295 |
| XlogP3-AA | N/A |
| Molecular Weight | 100.16084 |
| Molecular Formula | C6 H12 O |
| Organoleptic Notes |
|
| Odor | green pungent, green, vegetable, oily, |
| Flavor | metallic metallic, earthy, potato, cooked, pineapple, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84000 to 0.86000 @ 20.00 °C. |
| Lbs/Gal (est) | 6.998 to 7.164 |
| Refractive Index | 1.43000 to 1.45000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 158.00 to 159.00 °C. @ 760.00 mm Hg |
| Flash Point | 139.00 °F. TCC ( 59.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.929000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 1.285 (est) |
| Soluble In |
|
| Occurrence |
|