(E)-3-hexen-1-ol

Full Material List
(E)-hex-3-en-1-ol

Identifiers

FEMA 4356
CAS 928-97-2
EINECS 213-193-3
Synonyms
  • (3E)- hex-3-en-1-ol
  • (E)- hex-3-en-1-ol
  • trans- hex-3-en-1-ol
  • (E)- hex-3-enol
  • (3E)-3- hexen-1-ol
  • (E)-3- hexen-1-ol
  • trans-3- hexen-1-ol
  • 3- hexen-1-ol (E)
  • 3- hexen-1-ol, (3E)-
  • 3- hexen-1-ol, (E)-
  • (3E)- hexenol
  • (E)-3- hexenol
  • T3 hexenol
  • trans-3- hexenol
  • trans-3- hexenol
  • hexenol 80/20 beta gamma
JECFA Food Flavoring 1621
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4E0NFR5B3U
CoE Number 750
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • green cortex privet leafy floral petal oily earthy
  • Odor Description:at 1.00 % in dipropylene glycol. green cortex privet leafy floral petal oily earthyLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor green
green, cortex, privet, leafy, floral, petal, oily, earthy,
Flavor green
fruity, green, cortex, privet, leafy, narcissus, greasy, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.83700 to 0.84700 @ 25.00 °C.
Lbs/Gal (est) 6.965 to 7.048
Refractive Index 1.43500 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 155.00 to 156.00 °C. @ 760.00 mm Hg
Flash Point 138.00 °F. TCC ( 58.89 °C. )
Acid Value N/A
Vapor Pressure 1.039000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.612 (est)
Soluble In
  • alcohol
  • water, 1.6e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • hyacinthus orientalis absolute @ 0.03-0.08%
  • jasmin absolute china @ 0.05%
  • laurel leaf oil turkey @ 0.10%
  • plectranthus glandulosus hook f. leaf oil cameroon @ 1.20%
  • wine