(Z)-2-hexen-1-ol

Full Material List
(Z)-hex-2-en-1-ol

Identifiers

FEMA 3924
CAS 928-94-9
EINECS 213-190-7
Synonyms
  • (2Z)- hex-2-en-1-ol
  • (Z)- hex-2-en-1-ol
  • cis- hex-2-en-1-ol
  • (Z)- hex-2-enol
  • hex-2(cis)-en-1-ol
  • (2Z)-2- hexen-1-ol
  • cis-2- hexen-1-ol
  • 2- hexen-1-ol, (2Z)-
  • 2- hexen-1-ol, (Z)-
  • (Z)-2- hexenol
  • cis-2- hexenol
  • cis-1- hydroxy-2-hexene
JECFA Food Flavoring 1374
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.156 hex-2(cis)-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 871TEL510E
CoE Number 69
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 2 hour(s) at 100.00 %
  • green cortex leafy bean green bean nasturtium herbal soapy aldehydic narcissus phenolic
  • Odor Description:at 10.00 % in dipropylene glycol. green cortex leafy green bean nasturtium herbal soapy aldehydic narcissus phenolicLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
  • fresh vegetable fatty bean green bean fusel alcoholic whiskey
  • Odor Description:at 1.00 %. Impacting fresh vegetative, slightly fatty with a green bean note, witch hazel and fusel alcoholic with a whiskey nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
green, cortex, leafy, bean, nasturtium, herbal, soapy, aldehydic, narcissus, phenolic, fresh, vegetable, fatty, fusel, alcoholic, whiskey
Flavor green
green, nasturtium, vegetable, herbal, tomato, leaf, potato, fusel, weedy, raw, bean, winey

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00 sum of isomers
Specific Gravity 0.84500 to 0.85300 @ 25.00 °C.
Lbs/Gal (est) 7.031 to 7.098
Refractive Index 1.43700 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 166.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 0.873000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.755 (est)
Soluble In
  • alcohol
  • water, 1.6e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple cooked apple
  • apple fruit
  • asparagus
  • blueberry fruit
  • butter
  • cherry sour cherry
  • cognac
  • currant black currant fruit
  • guava leaf oil cuba @ trace%
  • hop oil
  • kiwi fruit
  • olive
  • papaya fruit
  • peach fruit
  • potato french fried potato
  • quince fruit
  • star fruit oil cuba @ trace%
  • tea black tea
  • tomato
  • wine red wine
  • wine white wine