2-hexen-1-ol

Full Material List
N/A

Identifiers

FEMA 2562
CAS 2305-21-7
EINECS 218-972-1
Synonyms
  • hex-2-en-1-ol
  • hex-2-enol
  • 2- hexenol
  • 3- propyl allyl alcohol
JECFA Food Flavoring 1354
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.020 hex-2-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 4786A28X17
CoE Number 69
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fruity green leafy
  • Odor Description:at 0.10 % in dipropylene glycol. fruity green leafy
Odor fruity
fruity, green, leafy,
Flavor fruity
sweet, fruity, green, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.80 to 96.50 sum of isomers
Specific Gravity 0.83600 to 0.84100 @ 25.00 °C.
Lbs/Gal (est) 6.956 to 6.998
Refractive Index 1.43700 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 to 160.00 °C. @ 760.00 mm Hg
Flash Point 143.00 °F. TCC ( 61.67 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.873000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.655 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 1.6e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple juice
  • asparagus
  • beer
  • cognac
  • hop oil
  • kiwi fruit
  • mentha longifolia (l.) huds. oil jordan @ trace%
  • olive
  • peach fruit
  • strawberry wild strawberry fruit
  • tea
  • tomato
  • wine white wine