2-ethyl-3,5(or 6)-dimethyl pyrazine

Full Material List
3-ethyl-3,6-dimethyl-2H-pyrazine

Identifiers

FEMA 3149
CAS 27043-05-6
EINECS N/A
Synonyms
  • 2- ethyl-3,?-dimethyl pyrazine
  • 2- ethyl-3,?-dimethylpyrazine
  • 2- ethyl-3,5(or 6)-dimethyl pyrazine
  • 2- ethyl-3,5(or 6)-dimethylpyrazine
  • pyrazine, 2-ethyl-3, 5(6)-dimethyl
  • tetrazine (Advanced Biotech)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 727
XlogP3-AA N/A
Molecular Weight 136.19764
Molecular Formula C8 H12 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt coffee nutty roasted woody
  • Odor Description:at 0.10 % in dipropylene glycol. burnt coffee nutty roasted woody
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, coffee, nutty, roasted, woody,
Flavor N/A

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Suppliers

Natara Global

2-ETHYL-3,5(6)-DIMETHYLPYRAZINE • 441E040000

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 1473 mg/L @ 25 °C (est)
  • water
Occurrence
  • peanut