(Z)-3-hexenoic acid

Full Material List
(Z)-hex-3-enoic acid

Identifiers

FEMA 4493
CAS 1775-43-5
EINECS 217-205-8
Synonyms
  • (3Z)- hex-3-enoic acid
  • (Z)- hex-3-enoic acid
  • cis- hex-3-enoic acid
  • (3Z)-3- hexenoic acid
  • C3 hexenoic acid
  • cis-3- hexenoic acid
  • cis-3- hexenoic acid BRI (natural)
  • 3- hexenoic acid, (3Z)-
  • 3- hexenoic acid, (Z)-
  • cis-3- hexenoicacid
JECFA Food Flavoring 2181
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 86H58C39ZV
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 114.1441
Molecular Formula C6 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green grassy sweaty fruity cheesy acidic
  • Odor Description:at 1.00 % in propylene glycol. green grass sweaty fruity cheesy acid
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, grassy, sweaty, fruity, cheesy, acidic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96200 to 0.96800 @ 25.00 °C.
Lbs/Gal (est) 8.005 to 8.055
Refractive Index 1.43700 to 1.44300 @ 20.00 °C.
Melting Point N/A
Boiling Point 209.00 to 210.00 °C. @ 760.00 mm Hg
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.083000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.344 (est)
Soluble In
  • water, 7069 mg/L @ 25 °C (est)
Occurrence
  • banana fruit
  • beer
  • choke cherry black choke cherry
  • cocoa
  • grape
  • kiwi fruit
  • passion fruit yellow
  • raspberry red raspberry fruit
  • tea
  • wine white wine