(E)-3-hexenoic acid

Full Material List
N/A

Identifiers

FEMA 3170
CAS 1577-18-0
EINECS 216-417-8
Synonyms
  • (3E)- hex-3-enoic acid
  • (E)- hex-3-enoic acid
  • trans- hex-3-enoic acid
  • trans- hex-3-ensaeure
  • (3E)-3- hexenoic acid
  • 3-trans- hexenoic acid
  • T3 hexenoic acid
  • trans-3- hexenoic acid
  • 3- hexenoic acid, (3E)-
  • 3- hexenoic acid, (E)-
  • trans-3- hexenoicacid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9B3N069EDG
CoE Number 2256
XlogP3-AA N/A
Molecular Weight 114.1441
Molecular Formula C6 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cheesy Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:228 hour(s) at 100.00 %
  • fruity honey acidic
  • Odor Description:at 1.00 % in dipropylene glycol. powerful fruity honey acid
  • cheesy green dairy waxy fruity
  • Odor Description:Cheesy, green, dairy-like with a waxy fruity nuanceMosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor cheesy
fruity, honey, acidic, cheesy, green, dairy, waxy
Flavor green
green, dairy, vegetable, melon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89900 to 0.97000 @ 25.00 °C.
Lbs/Gal (est) 7.481 to 8.071
Refractive Index 1.43000 to 1.45000 @ 20.00 °C.
Melting Point 11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.083000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.344 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 7069 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • beer
  • passion fruit
  • pork cooked pork
  • raspberry red raspberry fruit
  • sherry
  • tea black tea