| FEMA | 3169 |
| CAS | 13419-69-7 |
| EINECS | 236-528-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1361 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.054 hex-2(trans)-enoic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | VQ24908VRU |
| CoE Number | 11777 |
| XlogP3-AA | N/A |
| Molecular Weight | 114.1441 |
| Molecular Formula | C6 H10 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, sweet, warm, herbal, |
| Flavor | acidic acidic, cheesy, fruity, sweet, |
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Advanced BiotechTRANS 2 HEXENOIC ACID NATURAL • 1415 |
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Vigon InternationalHEXENOIC ACID TRANS-2 • 505046 |
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![]() |
Natara GlobalTRANS-2-HEXENOIC ACID (MLT) • 441H060000 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless crystalline needles (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Specific Gravity | 0.95800 to 0.96800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.972 to 8.055 |
| Refractive Index | 1.48500 to 1.50500 @ 20.00 °C. |
| Melting Point | 28.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 217.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.054000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.9 ( Air = 1 ) |
| logP (o/w) | 1.677 (est) |
| Soluble In |
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| Occurrence |
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