FEMA | 3170 |
CAS | 4219-24-3 |
EINECS | 224-157-1 |
Synonyms |
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JECFA Food Flavoring | 317 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.050 hex-3-enoic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2256 |
XlogP3-AA | N/A |
Molecular Weight | 114.1441 |
Molecular Formula | C6 H10 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95800 to 0.97100 @ 25.00 °C. |
Lbs/Gal (est) | 7.972 to 8.080 |
Refractive Index | 1.49300 to 1.49600 @ 20.00 °C. |
Melting Point | 10.00 to 12.00 °C. @ 760.00 mm Hg |
Boiling Point | 208.00 to 209.00 °C. @ 760.00 mm Hg |
Flash Point | 223.00 °F. TCC ( 106.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.083000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.344 (est) |
Soluble In |
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Occurrence |
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