glycyrrhizic acid

Full Material List
(2S,3S,4S,5R,6R)-6-[(2S,3R,4S,5S,6S)-2-[[(3S,4aR,6aR,6bS,8aS,11S,12aR,14aR,14bS)-11-carboxy-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14

Identifiers

FEMA N/A
CAS 1405-86-3
EINECS 215-785-7
Synonyms
  • (3b,20b)-20- carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-b-D-glucopyranuronosyl-a-D-glucopyranosiduronic acid
  • 20b- carboxy-11-oxo-30-norolean-12-en-3b-yl-2-O-b-D-glucopyranuronosyl-a-D-glucopyranosiduronic acid
  • glycyram
  • glycyron
  • glycyrrhetinic acid glycoside
  • glycyrrhetinic acid, 18 alpha
  • glycyrrhetinic acid, 18 beta
  • 18-beta- glycyrrhizic acid
  • glycyrrhizin
  • glycyrrizin
  • potenlini
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.012 glycyrrhizic acid
DG SANTE Food Contact Materials N/A
FDA UNII 6FO62043WK
CoE Number 2221
XlogP3-AA N/A
Molecular Weight 822.94334
Molecular Formula C42 H62 O16

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:low
  • Odor Description:at 100.00 %. mild spicy
Odor spicy
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 200.00 to 214.00 °C. @ 760.00 mm Hg
Boiling Point 970.00 to 972.00 °C. @ 760.00 mm Hg
Flash Point 550.00 °F. TCC ( 287.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.8
Soluble In
  • alcohol
  • water, 0.05298 mg/L @ 25 °C (est)
  • water
Occurrence
  • licorice root