frangulin B

Full Material List
3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-1,8-dihydroxy-6-methylanthracene-9,10-dione

Identifiers

FEMA N/A
CAS 14101-04-3
EINECS 237-953-9
Synonyms
  • 3-(D- apio-beta-D-furanosyloxy)-1,8-dihydroxy-6-methylanthraquinone
  • 6-O-(D- apiofuranosyl)-1,6,8-trihydroxy-3-methylanthraquinone
  • 3-[(2S,3R,4R)-3,4- dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-1,8-dihydroxy-6-methylanthracene-9,10-dione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8CIK094KBU
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 402.35626
Molecular Formula C20 H18 O9

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 774.60 °C. @ 760.00 mm Hg (est)
Flash Point 536.00 °F. TCC ( 280.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.660 (est)
Soluble In
  • water, 7.092 mg/L @ 25 °C (est)
Occurrence
  • frangula alnus bark