(E)-2-hexenal diethyl acetal

Full Material List
(E)-1,1-diethoxyhex-2-ene

Identifiers

FEMA 4047
CAS 67746-30-9
EINECS 266-989-8
Synonyms
  • 1,1- diethoxy-(E)-2-hexene
  • (2E)-1,1- diethoxy-2-hexene
  • (2E)-1,1- diethoxyhex-2-ene
  • (E)-1,1- diethoxyhex-2-ene
  • trans-1,1- diethoxyhex-2-ene
  • (E)-2- hexen-1-al diethyl acetal
  • trans-2- hexen-1-al diethyl acetal
  • trans-2- hexenal DEA
  • (E)-2- hexenal diethyl acetal
  • T2 hexenal diethyl acetal
  • trans-2- hexenal diethyl acetal
  • 2- hexenal diethyl acetal, trans
  • trans-2- hexenal diethylacetal
  • 2- hexene, 1,1-diethoxy-, (2E)-
  • 2- hexene, 1,1-diethoxy-, (E)-
JECFA Food Flavoring 1383
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1UMD1RAR3Q
CoE Number 6031
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:1 hour(s) at 100.00 %
  • green peppery dry rooty fatty spicy celery caraway
  • Odor Description:at 10.00 % in dipropylene glycol. green pepper dry rooty fatty spicy celery carawayLuebke, William tgsc, (2009)
  • Odor sample from: Bedoukian Research, Inc.
Odor fruity
green, peppery, dry, rooty, fatty, spicy, celery, caraway,
Flavor green
green, caraway, fatty, melon, rind, grassy, winey,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.704000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.302 (est)
Soluble In
  • alcohol
  • water, 179.9 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • not found in nature