2-(2-butyl)-4,5-dimethyl-3-thiazoline

Full Material List
2-butan-2-yl-4,5-dimethyl-2,5-dihydro-1,3-thiazole

Identifiers

FEMA 3619
CAS 65894-82-8
EINECS 265-968-0
Synonyms
  • 2- butan-2-yl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
  • 2-sec- butyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
  • 2-sec- butyl-4,5-dimethyl-2,5-dihydrothiazole
  • 2-sec- butyl-4,5-dimethyl-3-thiazoline
  • 2-(sec- butyl)-4,5-dimethyl-2,5-dihydrothiazole
  • 2-(sec- butyl)-4,5-dimethyl-3-thiazoline
  • 2,5- dihydro-4,5-dimethyl-2-(1-methyl propyl) thiazole
  • 2,5- dihydro-4,5-dimethyl-2-(1-methylpropyl) thiazole
  • 2,5- dihydro-4,5-dimethyl-2-(1-methylpropyl)thiazole
  • 2,5- dihydro-4,5-dimethyl-2-1-methyl propyl thiazole
  • 2,5- dihydro-4,5-dimethyl-2-1-methylpropylthiazole
  • 4,5- dimethyl-2-(1-methylpropyl)-3-thiazoline
  • thiazole, 2,5-dihydro-4,5-dimethyl-2-(1-methylpropyl)-
  • 3- thiazoline, 2-sec-butyl-4,5-dimethyl-
JECFA Food Flavoring 1059
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.029 2-(sec-butyl)-4,5-dimethyl-3-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII 0Y33EGH91P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 171.30649
Molecular Formula C9 H17 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty spicy vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. meaty spicy vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
meaty, spicy, vegetable,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.95000 to 0.95500 @ 25.00 °C.
Lbs/Gal (est) 7.905 to 7.947
Refractive Index 1.48300 to 1.48800 @ 20.00 °C.
Melting Point N/A
Boiling Point 228.00 to 230.00 °C. @ 760.00 mm Hg
Flash Point 202.00 °F. TCC ( 94.44 °C. )
Acid Value N/A
Vapor Pressure 0.086000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.949 (est)
Soluble In
  • alcohol
  • water, 7.73 mg/L @ 25 °C (est)
  • water
Occurrence
  • vegetable protein hydrolyzed