3-hexenal

Full Material List
hex-3-enal

Identifiers

FEMA N/A
CAS 4440-65-7
EINECS 224-659-0
Synonyms
  • hex-3-enal
  • (Z+E)-3- hexen-1-al
  • 3- hexen-1-al
  • trans+cis-3- hexen-1-al
  • (Z+E)-3- hexenal
JECFA Food Flavoring 1271
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.192 3-hexenal
DG SANTE Food Contact Materials N/A
FDA UNII 3300F8DZ5A
CoE Number 5192
XlogP3-AA N/A
Molecular Weight 98.1449
Molecular Formula C6 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • leafy green tomato melon apple
  • Odor Description:at 1.00 % in dipropylene glycol. leafy green stem tomato melon apple
  • sharp leafy green vegetable tomato melon tropical
  • Odor Description:at 1.00 %. Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuancesMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
leafy, green, tomato, melon, apple, sharp, vegetable, tropical
Flavor green
aromatic, green, waxy, vegetable, melon, tomato, cinnamon, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 80.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 127.00 to 128.00 °C. @ 760.00 mm Hg
Flash Point 135.00 °F. TCC ( 57.22 °C. )
Acid Value N/A
Vapor Pressure 11.202000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.432 (est)
Soluble In
  • alcohol
  • water, 5261 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • beer
  • butter
  • feyoa fruit
  • ginger
  • guava fruit
  • mandarin fruit juice
  • melon
  • pepper sweet pepper
  • raspberry red raspberry fruit
  • strawberry wild strawberry fruit
  • tomato