| FEMA | 2625 |
| CAS | 68916-89-2 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | citrus citrus, lemon, peel, aldehydic, terpenic, tart, aromatic, candy, |
| Flavor | citrus citrus, lemon, candy, peel, aldehydic, terpenic, aromatic, tart, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.84200 to 0.85000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.073 |
| Refractive Index | 1.47000 to 1.47600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.950000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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