lemon oil c.p. argentina

Full Material List
citrus limon l. burm. f. peel oil c.p.

Identifiers

FEMA 2625
CAS 8008-56-8
EINECS N/A
Synonyms
  • citrus limon peel oil c.p. argentina
  • citrus medica limonum peel oil c.p. argentina
  • lemon argentina ess. oil, bergapten free, w/o bergaptenes stabilized (for fragrance) (Robertet)
  • lemon argentina low FC EO
  • lemon argentine EO
  • lemon oil argentina
  • lemon oil argentina FCC
  • lemon oil c.p. argentina
  • lemon oil c.p. argentina FCC
  • oil lemon argentina tucuman c.p. FCC
  • volatile oil obtained from the fresh peel of the lemon, citrus limon (l.), rutaceae argentina
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus fresh citrus lemon aldehydic lemon peel
  • Odor Description:at 100.00 %. fresh citrus lemon aldehydic
Odor citrus
fresh, citrus, lemon, aldehydic, peel,
Flavor citrus
citrus, lemon, peel,

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Properties

Food Chemicals Codex Listed No
Appearance yello to greenish yellow clear liquid (est)
Assay N/A
Specific Gravity 0.84900 to 0.85500 @ 25.00 °C.
Lbs/Gal (est) 7.065 to 7.114
Refractive Index 1.47300 to 1.47600 @ 20.00 °C.
Melting Point N/A
Boiling Point 177.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • lemon peel