glycolic acid

Full Material List
2-hydroxyacetic acid

Identifiers

FEMA N/A
CAS 79-14-1
EINECS 201-180-5
Synonyms
  • acetic acid, 2-hydroxy-
  • acetic acid, hydroxy-
  • glycol acid
  • glycolicacid
  • glycollic acid
  • GOA
  • 2- hydroxyacetic acid
  • a- hydroxyacetic acid
  • 2- hydroxyethanoic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials glycolic acid
FDA UNII 0WT12SX38S
CoE Number N/A
XlogP3-AA -1.10 (est)
Molecular Weight 76.05148
Molecular Formula C2 H4 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery Odor Description:at 100.00 %. odorless very mild butteryLuebke, William tgsc, (1996)
  • Odor and/or flavor descriptions from others (if found).
Odor buttery
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 79.50 °C. @ 760.00 mm Hg
Boiling Point 265.57 °C. @ 760.00 mm Hg (est)
Flash Point 264.00 °F. TCC ( 128.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.204 (est)
Soluble In
  • alcohol
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • apple plant
  • banana leaf
  • cacao leaf
  • carob leaf
  • celery root
  • corn silk
  • currant black currant fruit
  • fennel plant
  • fennel root
  • grape leaf
  • lupine white lupine seed
  • onion bulb
  • parsley root
  • parsley seed
  • pea seed
  • rice
  • roselle flower
  • rosemary plant
  • soybean root
  • soybean seed
  • soybean sprout
  • sugar beets
  • sugar cane
  • tomato fruit