costus lactone

Full Material List
(3aS,6Z,10E,11aR)-6,10-dimethyl-3-methylidene-3a,4,5,8,9,11a-hexahydrocyclodeca[b]furan-2-one

Identifiers

FEMA N/A
CAS 553-21-9
EINECS N/A
Synonyms
  • costunolid
  • costunolide
  • cyclodeca(b)furan-2(3H)-one, 3a,4,5,8,9,11a-hexahydro-6,10-dimethyl-3-methylene-, (3aS-(3aR*,6E,10E,11aS*))-
  • (3aS,6Z,10E,11aR)-6,10- dimethyl-3-methylidene-3a,4,5,8,9,11a-hexahydrocyclodeca[b]furan-2-one
  • germacra-1(10),4,11(13)-trien-12-oic acid, 6-a-hydroxy-, g-lactone, (E,E)-
  • (3aS-(3aR*,6E,10E,11aS*))-3a,4,5,8,9,11a- hexahydro-6,10-dimethyl-3-methylene cyclodeca(b)furan-2(3H)-one
  • (E,E)-6-alpha- hydroxygermacra-1(10),4,11(13)-trien-12-oic acid gamma-lactone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4IK578SA7Z
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 232.3228
Molecular Formula C15 H20 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.08910 @ 21.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.53043 @ 20.00 °C.
Melting Point N/A
Boiling Point 385.00 to 386.00 °C. @ 760.00 mm Hg (est)
Flash Point 324.00 °F. TCC ( 162.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000003 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.049 (est)
Soluble In
  • alcohol
  • water, 9.376 mg/L @ 25 °C (est)
  • water
Occurrence
  • bay laurel fruit
  • bay laurel leaf
  • bay laurel root
  • costus root oil
  • tarragon plant