3-hexanone

Full Material List
hexan-3-one

Identifiers

FEMA 3290
CAS 589-38-8
EINECS 209-645-4
Synonyms
  • ethyl propyl ketone
  • hexan-3-one
  • 3-oxo hexane
  • 3- hexanone
  • 3- hexanone natural
  • 3- hexanone, natural
  • ketone, ethyl propyl
  • propyl ethyl ketone
JECFA Food Flavoring 281
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.096 hexan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII P601A79G79
CoE Number 11097
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity waxy rummy grape
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity waxy rum grape
  • sweet fruity waxy
  • Odor Description:Sweet, fruity, waxy and diffusiveMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor fruity
sweet, fruity, waxy, rummy, grape
Flavor fruity
sweet, fruity, waxy, rummy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.81400 to 0.81900 @ 20.00 °C.
Lbs/Gal (est) 6.781 to 6.823
Refractive Index 1.39800 to 1.40100 @ 20.00 °C.
Melting Point -55.50 °C. @ 760.00 mm Hg
Boiling Point 123.00 to 124.00 °C. @ 760.00 mm Hg
Flash Point 95.00 °F. TCC ( 35.00 °C. )
Acid Value N/A
Vapor Pressure 12.124000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.487 (est)
Soluble In
  • alcohol
  • water, 1.47E+04 mg/L @ 25 °C (exp)
  • water
Occurrence
  • beef boiled beef
  • beer
  • bonito dried bonito
  • bread wheat bread
  • butter
  • cheese parmesan cheese
  • cocoa
  • coffee
  • crab
  • currant black currant fruit
  • filbert roasted filbert
  • lemon balm
  • lime peel oil
  • milk
  • pineapple fruit
  • plumcot fruit
  • potato fried potato
  • rosemary plant
  • rum