hexan-3-ol

Identifiers

FEMA 3351
CAS 623-37-0
EINECS 210-790-0
Synonyms
  • ethyl N-propyl carbinol
  • ethyl propyl carbinol
  • hexan-3-ol
  • 3- hexyl alcohol
JECFA Food Flavoring 282
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.089 hexan-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII I1ZTO95J84
CoE Number 11775
XlogP3-AA 1.70 (est)
Molecular Weight 102.17678
Molecular Formula C6 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alcoholic alcoholic medicinal ethereal
  • Odor Description:at 1.00 % in dipropylene glycol. alcoholic medicinal ethereal
  • fusel green solvent alcoholic fruit tropical fruit pineapple apple cider rummy
  • Odor Description:at 1.00 %. fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rumMosciano, Gerard, (2009)
Odor alcoholic
alcoholic, medicinal, ethereal, fusel, green, solvent, fruit, tropical, pineapple, apple, cider, rummy
Flavor alcoholic
alcoholic, solvent, fusel, rummy, egg, nog, whiskey, green, fruity, guava, apple,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.81800 to 0.82200 @ 20.00 °C.
Lbs/Gal (est) 6.815 to 6.848
Refractive Index 1.41400 to 1.41800 @ 20.00 °C.
Melting Point N/A
Boiling Point 133.00 to 135.00 °C. @ 760.00 mm Hg
Flash Point 107.00 °F. TCC ( 41.67 °C. )
Acid Value N/A
Vapor Pressure 3.393000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.65
Soluble In
  • alcohol
  • water, 1.453e+004 mg/L @ 25 °C (est)
  • water, 1.61E+04 mg/L @ 25 °C (exp)
Occurrence
  • apricot fruit
  • banana fruit
  • cheese parmesan cheese
  • chicken cooked chicken
  • clary sage oil greece @ 0.15%
  • cognac
  • cranberry fruit
  • currant black currant fruit
  • grapefruit juice
  • papaya fruit
  • pepper bell pepper fruit
  • pineapple fruit
  • safflower flower