2-hexanol

Full Material List
hexan-2-ol

Identifiers

FEMA N/A
CAS 626-93-7
EINECS 210-971-4
Synonyms
  • butyl methyl carbinol
  • hexan-2-ol
  • N- hexan-2-ol
  • (±)-2- hexanol
  • 2- hexanol, (±)-
  • 2- hydroxyhexane
  • methylamyl alcohol
  • methylpentanol
  • pentanol, methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9CDT0V6T4P
CoE Number 11774
XlogP3-AA 1.80 (est)
Molecular Weight 102.17678
Molecular Formula C6 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: winey chemical winey fruity fatty terpenic cauliflower
  • Odor Description:at 1.00 % in dipropylene glycol. chemical winey fruity fatty terpenic cauliflower
  • Odor and/or flavor descriptions from others (if found).
Odor winey
chemical, winey, fruity, fatty, terpenic, cauliflower,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.81400 to 0.81600 @ 20.00 °C.
Lbs/Gal (est) 6.781 to 6.798
Refractive Index 1.41400 to 1.41600 @ 20.00 °C.
Melting Point N/A
Boiling Point 136.00 to 139.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value N/A
Vapor Pressure 2.634000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.702 (est)
Soluble In
  • alcohol
  • water, 1.171e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • cayenne fruit
  • clary sage oil greece @ 0.10%
  • corn silk
  • lavender
  • pepper bell pepper fruit
  • pineapple fruit
  • safflower flower
  • tea leaf