FEMA | 4311 |
CAS | 30640-46-1 |
EINECS | 250-269-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | NZ9H475GT1 |
CoE Number | 11797 |
XlogP3-AA | N/A |
Molecular Weight | 94.1567 |
Molecular Formula | C7 H10 |
Organoleptic Notes |
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Odor | citrus lemon, lime, truffle, |
Flavor | citrus lemon, lime, sulfurous, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.83000 to 0.83700 @ 25.00 °C. |
Lbs/Gal (est) | 6.906 to 6.965 |
Refractive Index | 1.47400 to 1.48400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 105.00 °C. @ 760.00 mm Hg |
Flash Point | 60.00 °F. TCC ( 15.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 22.283001 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.009 (est) |
Soluble In |
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Occurrence |
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