| FEMA | 4311 |
| CAS | 30640-46-1 |
| EINECS | 250-269-5 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | NZ9H475GT1 |
| CoE Number | 11797 |
| XlogP3-AA | N/A |
| Molecular Weight | 94.1567 |
| Molecular Formula | C7 H10 |
| Organoleptic Notes |
|
| Odor | citrus lemon, lime, truffle, |
| Flavor | citrus lemon, lime, sulfurous, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.83000 to 0.83700 @ 25.00 °C. |
| Lbs/Gal (est) | 6.906 to 6.965 |
| Refractive Index | 1.47400 to 1.48400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 105.00 °C. @ 760.00 mm Hg |
| Flash Point | 60.00 °F. TCC ( 15.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 22.283001 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.009 (est) |
| Soluble In |
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| Occurrence |
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