glycoacetal

Full Material List

2-(5-methyl-2-propan-2-yl-8-bicyclo[2.2.2]oct-5-enyl)-1,3-dioxolane

Ingredient	Name Detail	CAS
ivy dioxolane	2-(2-methyl-5-propan-2-yl-7-bicyclo[2.2.2]oct-2-enyl)-1,3-dioxolane	68901-32-6

Identifiers

CAS (Single)	68901-32-6
FEMA	N/A
EINECS	272-669-9
Synonyms	1,3- dioxolane, 2-(6-methyl-8-(1-methylethyl)bicyclo(2.2.2)oct-5-en-2-yl)- 1,3- dioxolane, 2-[6-methyl-8-(1-methylethyl)bicyclo[2.2.2]oct-5-en-2-yl]- glycoacetal 2-(5- methyl-2-propan-2-yl-8-bicyclo[2.2.2]oct-5-enyl)-1,3-dioxolane 2-(8-iso propyl-6-methyl bicyclo(2.2.2)oct-5-en-2-yl)-1,3-dioxolane 8-iso propyl-6-methyl bicyclooctenyl dioxolane 2-(8-iso propyl-6-methylbicyclo(2.2.2)oct-5-en-2-yl)-1,3-dioxolane 2-(8-iso propyl-6-methylbicyclo[2.2.2]oct-5-en-2-yl)-1,3-dioxolane 2-[8-iso propyl-6-methylbicyclo[2.2.2]oct-5-en-2-yl]-1,3-dioxolane 8-iso propyl-6-methylbicyclooctenyldioxolane
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	236.35468
Molecular Formula	C15 H24 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	308.00 to 309.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	> 200.00 Â°F. TCC ( > 150.30 Â°C. )
Acid Value	N/A
Vapor Pressure	0.001000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.007 (est)
Soluble In	alcohol water, 4.73 mg/L @ 25 °C (est) water
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	1. Odor Type: floral floral rose green woody Odor Description:at 100.00 %. floral rose green woody Odor and/or flavor descriptions from others (if found).
Odor	floral floral, rose, green, woody,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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GLYCOLIERRAL • 500894

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