| FEMA | 3770 |
| CAS | 91052-72-1 |
| EINECS | 293-235-5 |
| Synonyms |
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| JECFA Food Flavoring | 910 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.555 3-oxohexanoic acid glyceride |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 955W13CULA |
| CoE Number | 10653 |
| XlogP3-AA | N/A |
| Molecular Weight | 316.35068 |
| Molecular Formula | C15 H24 O7 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow solid fatty flakes (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 41.00 to 44.00 °C. @ 760.00 mm Hg |
| Boiling Point | 349.00 to 352.00 °C. @ 760.00 mm Hg |
| Flash Point | 280.00 °F. TCC ( 137.78 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -1.408 (est) |
| Soluble In |
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| Occurrence |
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