FEMA | 3770 |
CAS | 91052-72-1 |
EINECS | 293-235-5 |
Synonyms |
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JECFA Food Flavoring | 910 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.555 3-oxohexanoic acid glyceride |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 955W13CULA |
CoE Number | 10653 |
XlogP3-AA | N/A |
Molecular Weight | 316.35068 |
Molecular Formula | C15 H24 O7 |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow solid fatty flakes (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 41.00 to 44.00 °C. @ 760.00 mm Hg |
Boiling Point | 349.00 to 352.00 °C. @ 760.00 mm Hg |
Flash Point | 280.00 °F. TCC ( 137.78 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -1.408 (est) |
Soluble In |
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Occurrence |
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