1,6-hexane dithiol

Full Material List
hexane-1,6-dithiol

Identifiers

CAS (Single) 1191-43-1
FEMA 3495
EINECS 214-735-1
Synonyms
  • 1,6- diercaptohexane
  • 1,6- dimercaptohexane
  • hexamethlyene dimercaptan
  • hexamethylene dimercaptan
  • 1,6- hexamethylenedithiol
  • 1,6- hexane dimercaptan
  • hexane-1,6-dithiol
  • 1,6- hexanedimercaptan
  • 1, 6 hexanedithiol
  • 1,6- hexanedithiol
  • USAF uctl-72
JECFA Food Flavoring 540
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.067 hexane-1,6-dithiol
DG SANTE Food Contact Materials N/A
FDA UNII RWN7RM884E
CoE Number 11486
XlogP3-AA N/A
Molecular Weight 174.32958
Molecular Formula C8 H14 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt fatty meaty fungal sulfurous
  • Odor Description:at 0.10 % in propylene glycol. burnt fatty meaty fungal sulfurous
Odor burnt
burnt, fatty, meaty, fungal, sulfurous,
Flavor burnt
burnt, fatty, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.99500 to 0.99800 @ 20.00 °C.
Lbs/Gal (est) 8.289 to 8.314
Refractive Index 1.51100 to 1.51500 @ 20.00 °C.
Melting Point -21.00 °C. @ 760.00 mm Hg
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value N/A
Vapor Pressure 0.051000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.195 (est)
Soluble In
  • alcohol
  • fats
  • water, 146.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef