3,4-hexane dione

Full Material List
hexane-3,4-dione

Identifiers

FEMA 3168
CAS 4437-51-8
EINECS 224-651-7
Synonyms
  • bipropionyl
  • diethyl diketone
  • 3,4- dioxohexane
  • dipropionyl
  • hexan-3,4-dione
  • 3,4- hexandione
  • hexane-3,4-dione
  • 3, 4 hexanedione
  • 3,4- hexanedione
JECFA Food Flavoring 413
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.077 hexane-3,4-dione
DG SANTE Food Contact Materials N/A
FDA UNII 4M4NPR5VGD
CoE Number 2255
XlogP3-AA N/A
Molecular Weight 114.1441
Molecular Formula C6 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery buttery almond toasted almond nutty caramellic
  • Odor Description:at 1.00 % in dipropylene glycol. buttery toasted almond nutty caramellic
Odor buttery
buttery, almond, toasted, nutty, caramellic,
Flavor buttery
caramellic, nutty, buttery,

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Suppliers

Advanced Biotech

3 4 HEXANEDIONE SYNTHETIC • 2310

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Natara Global

3,4 HEXANEDIONE • 441H045000

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.94100 to 0.94900 @ 20.00 °C.
Lbs/Gal (est) 7.839 to 7.906
Refractive Index 1.39900 to 1.41200 @ 20.00 °C.
Melting Point -10.00 °C. @ 760.00 mm Hg
Boiling Point 123.00 to 125.00 °C. @ 760.00 mm Hg
Flash Point 88.00 °F. TCC ( 31.11 °C. )
Acid Value N/A
Vapor Pressure 9.907000 mmHg @ 25.00 °C. (est)
Vapor Density 3.9 ( Air = 1 )
logP (o/w) -0.321 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2.113e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee