2-butyl-4,5-dimethyl thiazole

Full Material List
N/A

Identifiers

FEMA N/A
CAS 76572-48-0
EINECS N/A
Synonyms
  • 2- butyl-4,5-dimethyl-1,3-thiazole
  • 2- butyl-4,5-dimethylthiazole
  • thiazole, 2-butyl-4,5-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1LNJ91K65X
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 169.29055
Molecular Formula C9 H15 N S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 239.00 to 241.00 °C. @ 760.00 mm Hg
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.380 (est)
Soluble In
  • alcohol
  • water, 19.22 mg/L @ 25 °C (est)
  • water
Occurrence
  • bacon fried bacon
  • beef roasted beef
  • chicken fried chicken
  • duck meat boiled duck meat