corylus avellana leaf extract

Full Material List

corylus avellana l. leaf extract

Ingredient	Name Detail	CAS
european hazelnut absolute	N/A	84012-21-5
european hazelnut oleoresin	corylus avellana l. oleoresin	84012-21-5
corylus avellana bud extract	corylus avellana l. bud extract	84012-21-5
corylus avellana flower extract	corylus avellana l. flower extract	84012-21-5
corylus avellana leaf water	N/A	84012-21-5
corylus avellana seed extract	corylus avellana l. seed extract	84012-21-5
corylus avellana seed powder	corylus avellana l. seed powder	84012-21-5
corylus avellana shell powder	N/A	84012-21-5

Identifiers

CAS (Single)	84012-21-5
FEMA	N/A
EINECS	N/A
Synonyms	avelanine extract of the leaves of the hazelnut, corylus avellana l., betulaceae european hazel extract european hazel leaf extract hazel leaves extract hazel leaves extract HS 2563 G (Grau)
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	hazelnut

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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