hexanal diethyl acetal

Full Material List
1,1-diethoxyhexane

Identifiers

FEMA N/A
CAS 3658-93-3
EINECS 222-911-4
Synonyms
  • aldehyde C-6 diethyl acetal
  • 1,1- diethoxyhexane
  • hexaldehyde diethyl acetal
  • hexanal-diethylacetal
  • hexanal, diethyl acetal
  • hexane, 1,1-diethoxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.023 1,1-diethoxyhexane
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 557
XlogP3-AA N/A
Molecular Weight 174.28374
Molecular Formula C10 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fermented Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • cognac pear floral hyacinth apple fruity
  • Odor Description:at 100.00 %. cognac pear floral hyacinth apple fruity
  • Odor and/or flavor descriptions from others (if found).
Odor fermented
cognac, pear, floral, hyacinth, apple, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.82700 to 0.83500 @ 25.00 °C.
Lbs/Gal (est) 6.881 to 6.948
Refractive Index 1.40200 to 1.42000 @ 20.00 °C.
Melting Point N/A
Boiling Point 188.00 to 189.00 °C. @ 760.00 mm Hg
Flash Point 103.00 °F. TCC ( 39.44 °C. )
Acid Value N/A
Vapor Pressure 0.804000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.060 (est)
Soluble In
  • alcohol
  • water, 115.3 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • beef roasted beef
  • caper