FEMA | N/A |
CAS | 31906-04-4 |
EINECS | 250-863-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | QUE43B9Z2Q |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 210.31674 |
Molecular Formula | C13 H22 O2 |
Organoleptic Notes |
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Odor | floral floral, muguet, cyclamen, rhubarb, woody, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear viscous liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.98900 to 0.99700 @ 25.00 °C. |
Lbs/Gal (est) | 8.229 to 8.296 |
Refractive Index | 1.48600 to 1.49300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 318.65 °C. @ 760.00 mm Hg (est) |
Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.000029 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.08 |
Soluble In |
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Occurrence |
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