FEMA | 3287 |
CAS | 56-40-6 |
EINECS | 200-272-2 |
Synonyms |
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JECFA Food Flavoring | 1421 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 17.034 glycine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | TE7660XO1C |
CoE Number | 11771 |
XlogP3-AA | -3.20 (est) |
Molecular Weight | 75.06725 |
Molecular Formula | C2 H5 N O2 |
Organoleptic Notes |
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Odor | odorless |
Flavor | sweet sweet, |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 240.00 to 245.00 °C. @ 760.00 mm Hg |
Boiling Point | 240.94 °C. @ 760.00 mm Hg (est) |
Flash Point | 211.00 °F. TCC ( 99.50 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.928 (est) |
Soluble In |
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Occurrence |
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