| FEMA | 3287 |
| CAS | 56-40-6 |
| EINECS | 200-272-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1421 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.034 glycine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TE7660XO1C |
| CoE Number | 11771 |
| XlogP3-AA | -3.20 (est) |
| Molecular Weight | 75.06725 |
| Molecular Formula | C2 H5 N O2 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | sweet sweet, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 240.00 to 245.00 °C. @ 760.00 mm Hg |
| Boiling Point | 240.94 °C. @ 760.00 mm Hg (est) |
| Flash Point | 211.00 °F. TCC ( 99.50 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -0.928 (est) |
| Soluble In |
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| Occurrence |
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