FEMA | 3751 |
CAS | 2110-18-1 |
EINECS | 218-300-7 |
Synonyms |
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JECFA Food Flavoring | 1321 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.072 2-(3-phenylpropyl)pyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9F0BFM744F |
CoE Number | 14072 |
XlogP3-AA | 3.20 (est) |
Molecular Weight | 197.28055 |
Molecular Formula | C14 H15 N |
Organoleptic Notes |
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Odor | green fresh, green, weedy, cortex, nasturtium, metallic, pepper, bell, vegetable, earthy |
Flavor | green green, vegetable, spicy, peppery, savory, metallic, |
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Food Chemicals Codex Listed | No |
Appearance | yellow to brown clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 1.01200 to 1.01800 @ 25.00 °C. |
Lbs/Gal (est) | 8.421 to 8.471 |
Refractive Index | 1.55800 to 1.56300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000514 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.59 |
Soluble In |
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Occurrence |
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