cortex pyridine

Full Material List
2-(3-cyclohexylpropyl)pyridine

Identifiers

FEMA 3751
CAS 2110-18-1
EINECS 218-300-7
Synonyms
  • corp racine VS (Symrise)
  • corps racine (Symrise)
  • corps racine 1% in TEC (Symrise)
  • cortex pyridine
  • 2-(3- cyclohexylpropyl)pyridine
  • 2- phenyl propyl pyridine
  • 2-(3- phenyl propyl) pyridine
  • alpha-(3- phenyl propyl) pyridine
  • 2-(3- phenylpropyl) pyridine
  • 2-(3- phenylpropyl)pyridine
  • alpha-(3- phenylpropyl)pyridine
  • 2- phenylpropylpyridine
  • pyridine, 2-(3-phenylpropyl)-, compd. with 2,4,6-trinitrophenol (1:1)
JECFA Food Flavoring 1321
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.072 2-(3-phenylpropyl)pyridine
DG SANTE Food Contact Materials N/A
FDA UNII 9F0BFM744F
CoE Number 14072
XlogP3-AA 3.20 (est)
Molecular Weight 197.28055
Molecular Formula C14 H15 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:very high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
  • fresh green weedy cortex nasturtium metallic
  • Odor Description:at 0.10 % in dipropylene glycol. fresh green weedy cortex nasturtium metallicLuebke, William tgsc, (1989)
  • Odor sample from: Harrmann & Reimer Corporation
  • fresh pepper bell pepper vegetable earthy
  • Odor Description:Fresh green pepper-like with a vegetative and earthy nuanceMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor green
fresh, green, weedy, cortex, nasturtium, metallic, pepper, bell, vegetable, earthy
Flavor green
green, vegetable, spicy, peppery, savory, metallic,

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Suppliers

Vigon International

CORPS RACINE • 503981

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Properties

Food Chemicals Codex Listed No
Appearance yellow to brown clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.01200 to 1.01800 @ 25.00 °C.
Lbs/Gal (est) 8.421 to 8.471
Refractive Index 1.55800 to 1.56300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000514 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.59
Soluble In
  • alcohol
  • water, 318.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature