glyceryl tributyrate

Full Material List
1,3-di(butanoyloxy)propan-2-yl butanoate

Identifiers

FEMA 2223
CAS 60-01-5
EINECS 200-451-5
Synonyms
  • butanoic acid 1,2,3-propane triyl ester
  • butanoic acid 1,2,3-propanetriyl ester
  • butanoic acid, 1,2,3-propanetriyl ester
  • butyric acid 2-butyryloxy-1-butyryloxymethyl-ethyl ester
  • butyric acid triester with glycerin
  • butyrin
  • butyryl triglyceride
  • 1,3- di(butanoyloxy)propan-2-yl butanoate
  • glycerin tributyrate
  • glycerol tributanoate
  • glycerol tributyrate
  • glycerol tributyrin
  • propane-1,2,3-triyl tributanoate
  • 1,2,3- propanetriyl tributanoate
  • 1,2,3- propanetriyl tributyrate
  • tri-N-butyrin
  • tributyrin
  • tributyrl glyceride
  • 1,2,3- tributyrylglycerol
JECFA Food Flavoring 922
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.211 glyceryl tributyrate
DG SANTE Food Contact Materials N/A
FDA UNII S05LZ624MF
CoE Number 747
XlogP3-AA N/A
Molecular Weight 302.36742
Molecular Formula C15 H26 O6

Organoleptic

Organoleptic Notes
  • 1. Odor Type: cheesy cheesy waxy creamy fatty
  • Odor Description:at 100.00 %. cheese waxy creamy fatty
  • cheesy waxy fatty acidic
  • Odor Description:Cheese, waxy, fatty, acidicMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor cheesy
cheesy, waxy, creamy, fatty, acidic
Flavor bitter
bitter, waxy, fatty, cheesy, buttery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.03300 to 1.03600 @ 20.00 °C.
Lbs/Gal (est) 8.606 to 8.631
Refractive Index 1.43500 to 1.43800 @ 20.00 °C.
Melting Point -75.00 °C. @ 760.00 mm Hg
Boiling Point 287.00 to 288.00 °C. @ 760.00 mm Hg
Flash Point 345.00 °F. TCC ( 173.89 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.951 (est)
Soluble In
  • alcohol
  • ether
  • water, 133 mg/L @ 37 °C (exp)
  • water
Occurrence
  • not found in nature