FEMA | 2223 |
CAS | 60-01-5 |
EINECS | 200-451-5 |
Synonyms |
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JECFA Food Flavoring | 922 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.211 glyceryl tributyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | S05LZ624MF |
CoE Number | 747 |
XlogP3-AA | N/A |
Molecular Weight | 302.36742 |
Molecular Formula | C15 H26 O6 |
Organoleptic Notes |
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Odor | cheesy cheesy, waxy, creamy, fatty, acidic |
Flavor | bitter bitter, waxy, fatty, cheesy, buttery, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.03300 to 1.03600 @ 20.00 °C. |
Lbs/Gal (est) | 8.606 to 8.631 |
Refractive Index | 1.43500 to 1.43800 @ 20.00 °C. |
Melting Point | -75.00 °C. @ 760.00 mm Hg |
Boiling Point | 287.00 to 288.00 °C. @ 760.00 mm Hg |
Flash Point | 345.00 °F. TCC ( 173.89 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.951 (est) |
Soluble In |
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Occurrence |
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