FEMA | 2556 |
CAS | 695-06-7 |
EINECS | 211-778-8 |
Synonyms |
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JECFA Food Flavoring | 223 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 10.021 hexano-1,4-lactone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | J16NAT1G41 |
CoE Number | 2254 |
XlogP3-AA | 0.70 (est) |
Molecular Weight | 114.1441 |
Molecular Formula | C6 H10 O2 |
Organoleptic Notes |
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Odor | tonka herbal, coconut, sweet, coumarinic, tobacco, creamy, lactonic, green |
Flavor | creamy sweet, creamy, vanilla, green, lactonic, powdery, |
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Mane |
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Advanced BiotechGAMMA HEXALACTONE NATURAL • 1599 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.02000 to 1.02500 @ 25.00 °C. |
Lbs/Gal (est) | 8.487 to 8.529 |
Refractive Index | 1.43700 to 1.44200 @ 20.00 °C. |
Melting Point | -18.00 °C. @ 760.00 mm Hg |
Boiling Point | 215.50 °C. @ 760.00 mm Hg |
Flash Point | 209.00 °F. TCC ( 98.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.152000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 0.413 (est) |
Soluble In |
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Occurrence |
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