FEMA | N/A |
CAS | 4/9/21 |
EINECS | 225-035-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Q5HS2TR1NE |
CoE Number | N/A |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 142.24166 |
Molecular Formula | C9 H18 O |
Organoleptic Notes |
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Odor | leathery leathery, rose, red, green, dusty, weedy, metallic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.91200 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.589 to 7.655 |
Refractive Index | 1.46300 to 1.46900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 202.00 to 203.00 °C. @ 760.00 mm Hg |
Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.068000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.681 (est) |
Soluble In |
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Occurrence |
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