leafy oxime

Full Material List
N-(5-methylheptan-3-ylidene)hydroxylamine

Identifiers

FEMA N/A
CAS 22457-23-4
EINECS 245-010-8
Synonyms
  • ethyl 2-methyl butyl ketoxime
  • ethyl 2-methylbutyl ketoxime
  • ethyl 2-methylbutyl ketoxine
  • greenone
  • 3- heptanone, 5-methyl-, oxime
  • heptoxime
  • heptoxime (Synarome)
  • N- hydroxy-5-methylheptan-3-imine
  • leafy oxime
  • 5- methyl heptan-3-one oxime
  • methyl heptanone oxime
  • 5- methyl-3-heptanone oxime
  • methyl-5 3-heptanone oxime
  • 3- methyl-5-heptanone oxime
  • 5- methylheptan-3-one oxime
  • N-(5- methylheptan-3-ylidene)hydroxylamine
  • stemone (Givaudan)
  • stigemone
  • tremone (Tadimety)
  • vertone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII XHN6C9A7U3
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 143.22969
Molecular Formula C8 H17 O N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:16 hour(s) at 100.00 %
  • galbanum fig leafy green weedy cortex
  • Odor Description:at 100.00 %. galbanum fig leaf green weedy cortexLuebke, William tgsc, (1986)
  • Odor sample from: Givaudan Corporation
  • Odor and/or flavor descriptions from others (if found).
Odor green
galbanum, fig, leafy, green, weedy, cortex,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.88600 to 0.89100 @ 25.00 °C.
Lbs/Gal (est) 7.372 to 7.414
Refractive Index 1.45000 to 1.45500 @ 20.00 °C.
Melting Point N/A
Boiling Point 220.84 °C. @ 760.00 mm Hg (est)
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure 0.041000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.512 (est)
Soluble In
  • alcohol
  • water, 1014 mg/L @ 20 °C (exp)
  • cosmetics
  • detergent
  • soap
Occurrence
  • not found in nature