FEMA | 2004 |
CAS | 7493-57-4 |
EINECS | 231-327-9 |
Synonyms |
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JECFA Food Flavoring | 1000 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 06.016 1-phenylethoxy-1-propoxyethane |
DG SANTE Food Contact Materials | N/A |
FDA UNII | U811MB854I |
CoE Number | 511 |
XlogP3-AA | N/A |
Molecular Weight | 208.3008 |
Molecular Formula | C13 H20 O2 |
Organoleptic Notes |
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Odor | green green, reseda, leafy, hyacinth, herbal, |
Flavor | aromatic fresh, green, oily, aromatic, floral, fruity, fungal, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.95100 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.47700 to 1.48300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 272.00 °C. @ 760.00 mm Hg |
Flash Point | 206.00 °F. TCC ( 96.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.020000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.464 |
Soluble In |
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Occurrence |
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