(Z)-leaf acetal

(Z)-leaf acetal

Full Material List

(Z)-1-(1-ethoxyethoxy)hex-3-ene

Identifiers

FEMA	3775
CAS	28069-74-1
EINECS	248-817-3
Synonyms	acetaldehyde ethyl (Z)-3-hexen-1-yl acetal acetaldehyde ethyl (Z)-3-hexenyl acetal acetaldehyde ethyl cis-3-hexen-1-yl acetal acetaldehyde ethyl cis-3-hexenyl acetal acetaldehyde ethyl cis3hexenyl acetal acetaldehyde-(Z)-3-hexen-1-yl acetal acetaldehyde-cis-3-hexen-1-yl acetal acetaldehyde, ethyl 3-hexenyl acetal, (Z)- acetaldehyde, ethyl cis-3-hexenyl acetal acetaldethde, ethyl cis-3-hexenyl acetal 3,5- dioxa-4-methyl-8-cis-undecene ethane, 1-ethoxy-1-(3-hexenyloxy)-, (Z)- (Z)-1- ethoxy-1-(3-hexenyloxy)ethane 1- ethoxy-1-(3-hexenyloxy)ethane, (Z)- 1- ethoxy-1-(3Zhexenyloxy)ethane (Z)-1-(1- ethoxyethoxy) hex-3-ene cis-1-(1- ethoxyethoxy) hex-3-ene 1-(1- ethoxyethoxy)-3-hexene, (Z)- (Z)-1-(1- ethoxyethoxy)hex-3-ene ethyl (Z)-3-hexen-1-yl acetal ethyl cis-3-hexenyl acetal acetaldehyde cis-3- hexen-1-yl ethyl acetal (Z)-3- hexen-1-yl ethyl acetal of acetaldehyde cis-3- hexen-1-yl ethyl acetal of acetaldehyde 3- hexene, 1-(1-ethoxyethoxy)-, (3Z)- 3- hexene, 1-(1-ethoxyethoxy)-, (Z)- cis-3- hexenyl acetal cis-3- hexenyl ethyl acetal (Z)-3- hexenyl ethyl acetal of acetaldehyde (Z)- leaf acetal leaf alcohol (ethyl) acetal leaf alcohol (ethyl) acetal, no antioxidant leaf alcohol acetal
JECFA Food Flavoring	943
JECFA Food Additive	N/A
DG SANTE Food Flavourings	06.081 (Z)-1-ethoxy-1-(3-hexenyloxy)ethane
DG SANTE Food Contact Materials	N/A
FDA UNII	B565J772LB
CoE Number	10034
XlogP3-AA	N/A
Molecular Weight	172.2678
Molecular Formula	C10 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: < 4 hour(s) at 100.00 % green violet natural green leafy mushroom earthy Odor Description:at 10.00 % in dipropylene glycol. green violet natural green leaf mushroom earthyLuebke, William tgsc, (1984) Odor sample from: International Flavors & Fragrances Inc. green vegetable musty radish raw fruity Odor Description:at 2.00 %. green, vegetative, musty and radish-like with a raw, fruity nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	green green, violet, natural, leafy, mushroom, earthy, vegetable, musty, radish, raw, fruity
Flavor	green green, vegetable, grassy, musty, radish, fruity,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.84600 to 0.85600 @ 25.00 °C.
Lbs/Gal (est)	7.040 to 7.123
Refractive Index	1.43000 to 1.43500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	195.00 to 196.00 Â°C. @ 760.00 mm Hg
Flash Point	180.00 Â°F. TCC ( 82.22 Â°C. )
Acid Value	2.00 max. KOH/g
Vapor Pressure	0.530000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	2.638 (est)
Soluble In	alcohol water, 179.9 mg/L @ 25 °C (est) water alkalis
Occurrence	guava fruit plum victoria plum strawberry wild strawberry fruit